Slow-Cooker Ham and Wild Rice Soup

Name: Slow-Cooker Ham and Wild Rice Soup
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 414 milliliters chicken broth (from 32-ounce carton); 305 grams can reduced-sodium cream of celery soup; 473 milliliters diced cooked ham; 340 grams bag frozen mixed vegetables, thawed; 118 milliliters half-and-half; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 710 milliliters water; 177 milliliters uncooked wild rice

Slow-Cooker Ham and Wild Rice Soup is a gluten free soup. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 165 calories, 10g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 9 hours and 25 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have chicken broth, cream of celery soup, onion, and a few other ingredients on hand, you can make it.