Slow Cooker Ham and Bean Stew

Name: Slow Cooker Ham and Bean Stew
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans, undrained; 425 grams black-eyed peas, undrained; 425 grams garbanzo beans, drained; 454 grams chili beans in sauce; 454 grams cooked ham, cubed; 1 clove garlic, minced, or to taste; 1 large onion, chopped; 1 Tbsp sour cream

Slow Cooker Ham and Bean Stew might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 280 calories, 22g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes. A mixture of beans, cream, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.

Ingredients you will need

Chickpeas