Slow-Cooker Gluten-Free Minestrone Stew

Name: Slow-Cooker Gluten-Free Minestrone Stew
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can garbanzo beans, drained, rinsed; 794 grams can Muir organic diced tomatoes, undrained; 113 grams cup uncooked gluten-free elbow macaroni (about; 1 teaspoon gluten-free Italian seasoning; 57 grams 1/2 cup gluten-free shredded Parmesan cheese; 553 grams package gluten-free sweet Italian turkey sausage links, casings removed; 170 grams can tomato paste; 1 kilograms cans each) Vegetable Classics garden vegetable soup

Slow-Cooker Gluten-Free Minestrone Stew might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 10g of fat, and a total of 362 calories. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 6 hours and 35 minutes. It is a good option if you're following a gluten free diet. A mixture of garbanzo beans, tomato paste, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine.

Instructions

In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix sausage and all remaining ingredients except macaroni and cheese.

Ingredients you will need

Macaroni And Cheese