Slow-Cooker Garlic Braised Beef and Potatoes

Name: Slow-Cooker Garlic Braised Beef and Potatoes
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless bottom round beef roast, trimmed of fat; 473 milliliters frozen broccoli florets (from 1-pound bag); 305 grams can condensed beefy mushroom soup; 8 cloves garlic, peeled; 1 envelope garlic-and-herb dry soup mix (from 2.4-ounce package); 680 grams small red potatoes (about , cut in half

Slow-Cooker Garlic Braised Beef and Potatoes is a dairy free main course. This recipe makes 8 servings with 424 calories, 51g of protein, and 14g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up bottom round beef roast, broccoli florets, condensed beefy mushroom soup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 hours and 30 minutes.

Instructions

Place potatoes and garlic in 4- to 5-quart slow cooker.

Ingredients you will need

Potato

Garlic

Equipment you will use

Slow Cooker

Place beef on potatoes.

Ingredients you will need

Potato

Beef

Sprinkle dry soup mix over beef; pour beefy mushroom soup over all.

Ingredients you will need

Soup Mix

Beef

Cover and cook on low heat setting 8 to 9 hours.

Remove beef from cooker; place on cutting board.

Ingredients you will need

Beef

Equipment you will use

Cutting Board

Cut beef into slices; place on serving platter with potatoes and garlic. Cover to keep warm.

Ingredients you will need

Potato

Garlic

Beef

Meanwhile, place frozen broccoli in slow cooker with remaining sauce. Increase heat setting to high. Cover and cook about 15 minutes or until broccoli is tender.

Ingredients you will need

Broccoli