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Slow-Cooker Fruit-Stuffed Pork Roast

Slow-Cooker Fruit-Stuffed Pork Roast
Slow-Cooker Fruit-Stuffed Pork Roast might be just the main course you are searching for. One serving contains 366 calories, 35g of protein, and 13g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. If you have dijon mustard, pork loin roast, vegetable oil, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

1
Cut horizontally down center length of pork to within 3/4 inch of opposite side. Open flat. From center, cut horizontally to within 3/4 inch from left side edge. Turn pork; repeat cutting to other side; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness.
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PorkPork
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
2
Remove plastic wrap.
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WrapWrap
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Plastic WrapPlastic Wrap
3
Mix mustard and butter.
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MustardMustard
ButterButter
4
Spread half of mustard mixture on inside surfaces of pork.
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MustardMustard
SpreadSpread
PorkPork
5
Mix stuffing and fruit; spread over mustard-coated surfaces.
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StuffingStuffing
MustardMustard
SpreadSpread
FruitFruit
6
Roll roast; tie with kitchen twine.
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RollRoll
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Kitchen TwineKitchen Twine
7
Spread remaining mustard mixture over outside of roast; rub with brown sugar.
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Brown SugarBrown Sugar
MustardMustard
SpreadSpread
Dry Seasoning RubDry Seasoning Rub
8
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides.
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PorkPork
Cooking OilCooking Oil
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Frying PanFrying Pan
9
Place pork in 4 1/2- to 6-quart slow cooker.
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PorkPork
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Slow CookerSlow Cooker
10
Pour apple juice into skillet; cook 2 to 3 minutes to dissolve any caramelized juices in bottom of skillet. Stir in salt and pepper; pour over pork.
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Salt And PepperSalt And Pepper
Apple JuiceApple Juice
PorkPork
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Frying PanFrying Pan
11
Cook on low heat setting 6 to 8 hours or until meat thermometer inserted into center of pork reads 160F.
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MeatMeat
PorkPork
Equipment you will use
Kitchen ThermometerKitchen Thermometer
DifficultyExpert
Ready In6 hrs, 30 m.
Servings6
Health Score15
Dish TypesLunchMain CourseMain DishDinner
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