Harmony Holiday Delight

Harmony Holiday Delight
Harmony Holiday Delight might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 209 calories, 8g of protein, and 8g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have ginger, garlic cloves, cucumber, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add mushrooms, ginger, garlic, and jalapeo; stir-fry 2 minutes.
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MushroomsMushrooms
GarlicGarlic
GingerGinger
3
Add edamame; stir-fry 1 minute. Stir in the corn, soy milk, and vinegar; cook until liquid almost evaporates (about 3 minutes).
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SoymilkSoymilk
EdamameEdamame
VinegarVinegar
CornCorn
4
Remove from heat, and stir in cherries, salt, and white pepper.
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White PepperWhite Pepper
CherriesCherries
SaltSalt
5
Spoon the edamame mixture into the center of a large platter; arrange the cucumber and tomato slices alternately around mixture.
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Tomato SlicesTomato Slices
CucumberCucumber
EdamameEdamame
6
Garnish with sesame seeds, if desired.
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Sesame SeedsSesame Seeds

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score18
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