Korean-Style Noodles in Cool Bean Broth

Name: Korean-Style Noodles in Cool Bean Broth
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings black pepper; 2 servings cucumber; 2 servings pine nuts; 2 servings red pepper flakes; 2 servings Salt; 2 servings scallion; 2 servings sesame oil; 2 servings sesame seeds; 2 servings soy sauce; 2 servings soybeans; 2 servings udon

Korean-Style Noodles in Cool Bean Broth is a vegan main course. This recipe makes 2 servings with 557 calories, 34g of protein, and 41g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have sesame seeds, cucumber, sesame oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Bring a large pot of water to a boil and salt it.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Add the noodles and cook, stirring occasionally, until tender but not mushy, 5 to 7 minutes.

Ingredients you will need

Pasta

Drain and rinse them under cold water then put them in a bowl or pot of cold water.

Ingredients you will need

Water

Equipment you will use

Bowl

Pot

Put the beans, nuts, sesame seeds, soy sauce, and a few grinds of black pepper in a blender with 3 cups of ice water. Pure until smooth, thinning with a little more water if the broth looks to thick. Taste and adjust the seasoning. (You can make the broth up to a day ahead; cover tightly and refrigerate.)

Ingredients you will need

Black Pepper