Slow-Cooker French Dip Sandwiches

Name: Slow-Cooker French Dip Sandwiches
Prep time: 7 h 5 min
Cook time: 7 h 5 min
Total time: 7 h 5 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 1 kilograms boneless beef chuck roast; 907 grams loaves each) French bread; 1 dried bay leaf; 1 teaspoon dried rosemary leaves; 1 clove garlic, finely chopped; 79 milliliters soy sauce; 1 teaspoon dried thyme leaves; 355 milliliters water

Slow-Cooker French Dip Sandwiches might be just the main course you are searching for. This recipe serves 10. Watching your figure? This dairy free recipe has 495 calories, 36g of protein, and 19g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of beef chuck roast, rosemary leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 7 hours and 5 minutes.

Instructions

If beef roast comes in netting or is tied, do not remove. In 3 1/2- to 4-quart slow cooker, place beef. In small bowl, mix remaining ingredients except bread; pour over beef.

Ingredients you will need

Beef Roast