Slow-Cooker Family-Favorite Pot Roast

Name: Slow-Cooker Family-Favorite Pot Roast
Prep time: 10 h 40 min
Cook time: 10 h 40 min
Total time: 10 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters baby-cut carrots; 298 grams can condensed beef consommé or broth; 2 kilograms 2- to beef bottom round roast; 411 grams can diced tomatoes, undrained; 118 milliliters medium stalk celery, sliced; 59 milliliters Gold Medal® all-purpose flour; 142 grams cups sliced fresh mushrooms (about; 118 milliliters medium onion, chopped; 1 teaspoons pepper; 6 mediums potatoes, cut into 2-inch pieces (about 4 cups); 1 teaspoon salt; 1 teaspoons dried thyme leaves; 156 grams can eight-vegetable juice (2/3 cup); 2 teaspoons olive or vegetable oil

You can never have too many main course recipes, so give Slow-Cooker Family-Favorite Pot Roast a try. This dairy free recipe serves 6. One serving contains 915 calories, 112g of protein, and 31g of fat. If you have pepper, condensed beef consommé, salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 10 hours and 40 minutes.

Instructions

Heat oil in 10-inch skillet over medium-high heat. If beef roast comes in netting or is tied, do not remove. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.

Ingredients you will need

Beef Roast

Beef

Cooking Oil

Equipment you will use

Frying Pan

Place potatoes, carrots, mushrooms, celery and onion in 4- to 5-quart slow cooker.

Ingredients you will need

Mushrooms

Potato

Carrot

Celery

Onion

Equipment you will use

Slow Cooker

Sprinkle with salt, pepper and thyme.

Ingredients you will need

Pepper

Thyme

Salt

Place beef on vegetables.

Ingredients you will need

Vegetable

Beef

Pour tomatoes, consommé and vegetable juice over beef.

Ingredients you will need

Vegetable Juice

Tomato

Beef

Cover and cook on Low heat setting 8 to 10 hours.

Remove beef and vegetables from cooker, using slotted spoon; place on serving platter and cover to keep warm. Skim fat from beef juices in cooker if desired.

Ingredients you will need

Vegetable

Beef

Equipment you will use

Slotted Spoon

Remove 1/2 cup of the juices from cooker; mix with flour in small bowl, using wire whisk, until smooth. Gradually stir flour mixture into remaining juices in cooker. Increase heat setting to High. Cover and cook about 15 minutes or until thickened.

Ingredients you will need

All Purpose Flour