Slow Cooker Curried Turkey Cutlets

Name: Slow Cooker Curried Turkey Cutlets
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 610 grams campbells condensed cream of chicken soup (regular or 98% fat free); 1 Tbsp curry powder; 59 milliliters heavy cream; 1 teaspoons cracked black pepper; 118 milliliters seedless red grapes, cut in half; 8 servings hot cooked rice or seasoned rice blend; 113 grams turkey breast cutlets; 2 Tbsps water

Slow Cooker Curried Turkey Cutlets is a gluten free recipe with 8 servings. One serving contains 119 calories, 5g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have seasoned rice blend, cracked pepper, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. If you like this recipe, you might also like recipes such as Curried Turkey Cutlets with Dried Apricots, Slow Cooker Curried Butternut Chili, and Curried Roast and Carrots (Slow Cooker).