Slow Cooker Cream of Potato Soup

Name: Slow Cooker Cream of Potato Soup
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 chicken bouillon cubes; 340 grams evaporated milk; 1 teaspoons ground black pepper; 3 leeks, white and light green parts only, cut into 1/4-inch rounds; 3 Tbsps margarine; 1 onion, diced; 8 potatoes, chopped; 1 Tbsp salt

Slow Cooker Cream of Potato Soup might be just the soup you are searching for. This recipe makes 8 servings with 248 calories, 9g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have chicken bouillon cubes, margarine, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. It is a good option if you're following a gluten free diet.