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Slow-Cooker Cranberry-Orange Pork Roast

Slow-Cooker Cranberry-Orange Pork Roast
Slow-Cooker Cranberry-Orange Pork Roast is a gluten free and dairy free hor d'oeuvre. This recipe serves 25. One serving contains 146 calories, 16g of protein, and 5g of fat. Head to the store and pick up berry cranberry sauce, flat pork loin roast, oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 25 minutes.

Instructions

1
Heat oil in large skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides.
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MeatMeat
3
Transfer meat to slow cooker sprayed with cooking spray.
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Cooking SprayCooking Spray
MeatMeat
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Slow CookerSlow Cooker
4
Mix cranberry sauce, dressing and soy sauce until blended; pour over meat. Cover with lid.
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Cranberry SauceCranberry Sauce
Soy SauceSoy Sauce
MeatMeat
5
Cook on LOW 4 to 5 hours.
6
Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm.
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MeatMeat
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Slow CookerSlow Cooker
7
Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
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Slow CookerSlow Cooker
WhiskWhisk
BowlBowl
8
Slice meat; place on platter.
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MeatMeat
9
Drizzle lightly with sauce.
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SauceSauce
10
Serve with remaining sauce.
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SauceSauce
DifficultyExpert
Ready In4 hrs, 25 m.
Servings25
Health Score6
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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