Slow Cooker Colombian-Style Pulled Pork

Name: Slow Cooker Colombian-Style Pulled Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 kilograms about boneless pork shoulder; 237 milliliters dark beer; 6 garlic cloves; 1 teaspoon ground achiote; 2 teaspoons ground cumin; 6 servings Salt and ground pepper; 237 milliliters diced onion; 1 teaspoon paprika; 5 scallions

Slow Cooker Colombian-Style Pulled Pork might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 69g of protein, 11g of fat, and a total of 417 calories. If you have pork shoulder, ground achiote, garlic cloves, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the paprika, achiote, cumin, salt and pepper in a small bowl. Rub the spice mixture all over the pork.

Ingredients you will need

Salt And Pepper

Paprika

Cumin

Pork

Dry Seasoning Rub

Equipment you will use

Bowl

Add the onions, garlic, scallions , beer and 1/2 cup of water to the slow cooker and whisk to combine.

Ingredients you will need

Green Onions

Garlic

Onion

Water

Beer

Equipment you will use

Slow Cooker

Whisk

Add the pork, cover and cook on low for 8 hours.

Ingredients you will need

Pork

Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 7 minutes. Season with salt and pepper. Pull the pork using two forks and mix in a bowl with about 1 cup of the reduced cooking liquid.

Ingredients you will need

Salt And Pepper

Pork

Equipment you will use

Cutting Board