Slow-cooker Chipotle Beef Tacos With Cabbage And Radish Slaw

Name: Slow-cooker Chipotle Beef Tacos With Cabbage And Radish Slaw
Prep time: 12 h 40 min
Cook time: 12 h 40 min
Total time: 12 h 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp chopped canned chipotles in adobo sauce; 2 bay leaves; 1 kilograms beef chuck, trimmed and cut into 2-inch pieces; 946 milliliters thinly sliced cabbage (about 1?3 medium cabbage); 12 6-inchs 6-inch corn tortillas; 59 milliliters chopped fresh cilantro; 4 cloves garlic, chopped; 6 servings kosher salt; 2 Tbsps fresh lime juice, plus lime wedges for serving; 1 large onion, thinly sliced; 1 teaspoon dried oregano; 4 radishes, halved and thinly sliced; 6 servings sour cream, pickled jalapeño peppers, and hot sauce, for serving

Slow-cooker Chipotle Beef Tacos With Cabbage And Radish Slaw might be a good recipe to expand your main course collection. This recipe makes 6 servings with 577 calories, 48g of protein, and 31g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. The Fourth Of July will be even more special with this recipe. Head to the store and pick up oregano, bay leaves, corn tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 12 hours and 40 minutes. com.

Ingredients

Servings:

1Tbsp

chopped canned chipotles in adobo sauce 2

bay leaves 1kilograms

beef chuck, trimmed and cut into 2-inch pieces 946milliliters

thinly sliced cabbage (about 1?3 medium cabbage)126-inchs

6-inch corn tortillas 59milliliters

chopped fresh cilantro 4cloves

garlic, chopped 6servings

kosher salt 2Tbsps

fresh lime juice, plus lime wedges for serving 1large

onion, thinly sliced 1teaspoon

dried oregano 4

radishes, halved and thinly sliced 6servings

sour cream, pickled jalapeño peppers, and hot sauce, for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.