Slow Cooker Chili II

Name: Slow Cooker Chili II
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: American
Ingredients: 425 grams cannellini beans with liquid; 425 grams kidney beans, drained; 425 grams kidney beans with liquid; 177 milliliters diced celery; 1 Tbsps chili powder; 1 teaspoons dried basil; 1 teaspoons dried parsley; 2 cloves garlic, minced; 177 milliliters diced green bell pepper; 454 grams ground beef; 0 teaspoons ground black pepper; 177 milliliters diced onion; 1 teaspoons dried oregano; 0 teaspoons hot pepper sauce; 1 teaspoon salt; 610 grams tomato puree

Slow Cooker Chili II is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains approximately 21g of protein, 12g of fat, and a total of 333 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. It works well as a rather inexpensive main course for The Super Bowl. Head to the store and pick up garlic, ground beef, basil, and a few other things to make it today.

Instructions

Place the beef in a skillet over medium heat, and cook until evenly brown.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Drain grease.

Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.

Ingredients you will need

Green Pepper