Slow-Cooker Chili

Name: Slow-Cooker Chili
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: American
Ingredients: 907 grams beef chuck, cut into 1 1/2-inch pieces; 850 grams pinto beans (do not drain); 1 Tbsp chili powder; 118 milliliters brewed coffee; 946 milliliters cooked white rice; 4 servings Kosher salt and freshly ground pepper; 59 milliliters tomato paste; 118 milliliters crushed tortilla chips

Slow-Cooker Chili is It will be a hit at your The Super Bowl event. Head to the store and pick up tortilla chips, pinto beans, coffee, and a few other things to make it today. To use up the coffee you could follow this main course with the Coffee Coconut Ice Cream as a dessert. This recipe is typical of American cuisine.

Instructions

Mix the tomato paste and coffee in a small bowl; set aside. Toss the meat with the chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a 6-quart slow cooker. Stir in the beans (with their liquid), the coffee mixture and the tortilla chips.

Ingredients you will need

Tortilla Chips