Slow-Cooker : Chicken with Bacon, Mushrooms, and Onions

Name: Slow-Cooker : Chicken with Bacon, Mushrooms, and Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sliced bacon, diced; 2 kilograms chicken, cut up; 2 Tbsps cornstarch; 118 milliliters dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water); 3 sprigs fresh rosemary (or 1 tablespoon dried rosemary leaves); 6 garlic cloves, chopped; 1 teaspoon kosher salt; 237 milliliters frozen small white onions, thawed; 59 milliliters water; 227 grams white mushrooms

Slow-Cooker : Chicken with Bacon, Mushrooms, and Onions is a gluten free and dairy free main course. One portion of this dish contains around 63g of protein, 61g of fat, and a total of 858 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 35 minutes. If you have garlic cloves, mushrooms, cornstarch, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Cook the bacon in a large skillet over medium-low heat until crisp. With a slotted spoon, transfer it to a 4- to 6-quart slow cooker.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Slow Cooker

Frying Pan

Pour off all but a light coating of fat from the skillet.

Equipment you will use

Frying Pan

Add the chicken and brown over medium-high heat; transfer to the cooker.

Ingredients you will need

Whole Chicken

Pour the wine into the skillet and scrape up any browned bits; add the skillet contents to the cooker, along with the mushrooms, onions, garlic, rosemary, and salt. Cover and cook on low heat for 6 hours, or on high for 3 hours.

Ingredients you will need

Mushrooms