Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 454 grams cubed skinless, boneless chicken breast meat; 298 grams condensed chicken broth; 1 Tbsp cornstarch; 2 Tbsps curry powder; 2 larges potatoes, cubed; 283 grams 1/2 package frozen mixed stir-fry vegetables; 591 milliliters water

Slow Cooker Chicken Curry might be a good recipe to expand your main course collection. Watching your figure? This gluten free and dairy free recipe has 257 calories, 30g of protein, and 4g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A couple people really liked this Indian dish. If you have potatoes, condensed chicken broth, water, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.

Instructions

Combine chicken, potatoes, broth, water and curry powder in slow cooker.

Ingredients you will need

Curry Powder

Potato

Whole Chicken

Broth

Water

Equipment you will use

Slow Cooker

Cook on Low setting for 8 hours (or on High setting for 4 hours).

During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.

Ingredients you will need

Corn Starch

Vegetable

Broth

Equipment

Slow Cooker

Ingredients

Servings:

454grams

cubed skinless, boneless chicken breast meat 298grams

condensed chicken broth 1Tbsp

cornstarch 2Tbsps

curry powder 2larges

potatoes, cubed 283grams

1/2 package frozen mixed stir-fry vegetables 591milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.