Slow-Cooker Chicken Cacciatore

Name: Slow-Cooker Chicken Cacciatore
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can crushed tomatoes; 1 kilograms mixed bone-in chicken thighs and drumsticks; 946 milliliters hot cooked long-grain white rice; 227 grams sliced fresh mushrooms; 1 clove garlic, minced; 59 milliliters KRAFT Zesty Italian Dressing; 1 large onion, coarsely chopped; 118 milliliters each green and red pepper strips; 1 teaspoon dried thyme leaves

If 36 cents per serving falls in your budget, Slow-Cooker Chicken Cacciatore might be an excellent gluten free and dairy free recipe to try. One serving contains 162 calories, 10g of protein, and 8g of fat. This recipe serves 20. A mixture of onion, 1/4 cup kraft zesty italian dressing, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 6 hours and 20 minutes.

Instructions

Heat dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chicken, in batches; cook 2 to 3 min. on each side or until evenly browned on both sides.

Ingredients you will need

Whole Chicken

Combine mushrooms, onions, peppers and garlic in slow cooker sprayed with cooking spray; top with chicken.

Ingredients you will need

Cooking Spray

Mushrooms

Whole Chicken

Peppers

Garlic

Onion

Equipment you will use

Slow Cooker

Mix tomatoes and thyme until blended; pour over chicken. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).

Ingredients you will need

Tomato

Whole Chicken

Thyme

Serve chicken mixture over rice.

Ingredients you will need

Whole Chicken

Rice

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

411grams

can crushed tomatoes 1kilograms

mixed bone-in chicken thighs and drumsticks 946milliliters

hot cooked long-grain white rice 227grams

sliced fresh mushrooms 1clove

garlic, minced 59milliliters

KRAFT Zesty Italian Dressing 1large

onion, coarsely chopped 118milliliters

each green and red pepper strips 1teaspoon

dried thyme leaves

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). It has 5 out of 5 stars and a bottle costs about 14 dollars.