Slow-Cooker Cheesy Corn Dog Casserole

Name: Slow-Cooker Cheesy Corn Dog Casserole
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: American
Ingredients: 59 milliliters packed brown sugar; 296 milliliters buttermilk; 59 milliliters cornmeal; 1 egg; 8 regular size hot dogs, chopped into bite-size pieces; 2 jalapeño chiles, if desired; 0 teaspoons onion powder; 1 teaspoon pepper; 59 milliliters salted butter, melted; 170 grams 1/2 cups shredded sharp Cheddar cheese; 425 grams can whole kernel sweet corn, drained; 473 milliliters Original mix

Slow-Cooker Cheesy Corn Dog Casserole might be just the main course you are searching for. This recipe makes 4 servings with 736 calories, 28g of protein, and 44g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of jalapeño chiles, egg, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 4 hours. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet.

Instructions

Spray 6-quart slow cooker generously with cooking spray, or grease with oil.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Slow Cooker

Chop and seed 1 jalapeo chile, and slice and seed the other jalapeo chile into rounds. Set aside.

Ingredients you will need

Chili Pepper

In large bowl, mix Bisquick mix, cornmeal, brown sugar, onion powder and pepper.

Ingredients you will need

Baking Mix

Onion Powder

Brown Sugar

Cornmeal

Pepper

Equipment you will use

Bowl

Add butter, buttermilk and egg. Stir until combined. Stir in hot dogs, drained corn, 1 cup of the cheese and 1 chopped jalapeo.

Ingredients you will need

Buttermilk

Hot Dogs

Butter

Cheese

Corn

Egg

Spoon into slow cooker. Cover; cook on High heat setting 3 to 4 hours or Low heat setting 5 to 6 hours or until toothpick inserted in casserole comes out clean. (I cooked mine on Low 5 1/2 hours, and it came out perfect.)

Equipment you will use

Slow Cooker

Toothpicks

Just before you are ready to eat, heat broiler to high.

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Broiler

Add remaining cheese and sliced jalapeos to top of casserole.

Ingredients you will need

Cheese

Remove ceramic bowl from slow cooker base, and place under broiler about 1 minute to melt cheese (watch closely!).

Ingredients you will need

Melting Cheese

Base

Equipment you will use

Slow Cooker

Broiler

Bowl

Equipment

Ingredients

Servings:

59milliliters

packed brown sugar 296milliliters

buttermilk 59milliliters

cornmeal 1

egg 8

regular size hot dogs, chopped into bite-size pieces 2

jalapeño chiles, if desired 0teaspoons

onion powder 1teaspoon

pepper 59milliliters

salted butter, melted 170grams

1/2 cups shredded sharp Cheddar cheese 425grams

can whole kernel sweet corn, drained 473milliliters

Original mix

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.