Slow-Cooker Cheese Grits

Name: Slow-Cooker Cheese Grits
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter; 59 milliliters heavy cream; 118 milliliters freshly grated Parmesan cheese; 1 teaspoons pepper; 2 teaspoons salt; 113 grams cup shredded sharp Cheddar cheese; 473 milliliters uncooked stone-ground grits

Slow-Cooker Cheese Grits might be just the morn meal you are searching for. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 174 calories, 9g of protein, and 14g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Southern cuisine. If you have butter, stone-ground grits, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 hours and 10 minutes.

Instructions

Stir together grits and 6 cups water in a 5- or 6-qt. slow cooker.

Ingredients you will need

Grits

Water

Equipment you will use

Slow Cooker

Let stand 1 to 2 minutes, allowing grits to settle to bottom. Tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and soak 8 hours or overnight.

Ingredients you will need

Grits

Equipment you will use

Sieve

Slow Cooker

Cover and cook grits on HIGH 2 hours to 2 hours and 30 minutes, stirring halfway through. Stir in cream and remaining ingredients.

Ingredients you will need

Cream

Grits

Serve with desired toppings.

Equipment

Slow Cooker

Sieve

Ingredients

Servings:

2Tbsps

butter 59milliliters

heavy cream 118milliliters

freshly grated Parmesan cheese 1teaspoons

pepper 2teaspoons

salt 113grams

cup shredded sharp Cheddar cheese 473milliliters

uncooked stone-ground grits

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.