Slow-Cooker Cajun-Seasoned Chicken

Name: Slow-Cooker Cajun-Seasoned Chicken
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, cut up; 2 teaspoons Cajun seasoning; 411 grams can diced tomatoes, undrained; 59 milliliters chopped celery; 118 milliliters chopped green bell pepper; 59 milliliters chopped onion; 315 milliliters uncooked regular long-grain white rice; 567 grams boneless skinless chicken thighs; 631 milliliters water

You can never have too many main course recipes, so give Slow-Cooker Cajun-Seasoned Chicken a try. This gluten free and dairy free recipe serves 4. One serving contains 507 calories, 36g of protein, and 13g of fat. Head to the store and pick up bacon, cajun seasoning, water, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.

Instructions

In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add bell pepper, onion and celery; cook 2 to 3 minutes longer or until crisp-tender. With slotted spoon, spoon bacon and vegetables into 3 1/2- or 4-quart slow cooker.

Ingredients you will need

Bell Pepper

Vegetable

Celery

Bacon

Onion

Equipment you will use

Slotted Spoon

Slow Cooker

Sprinkle chicken thighs with 1 teaspoon of the Cajun seasoning; place in same skillet. Cook chicken 4 to 5 minutes, turning once, until browned on both sides. Arrange chicken and any remaining drippings over vegetables in slow cooker.

Ingredients you will need

Cajun Seasoning