Slow-Cooker Bratwurst with Sauerkraut and Apples
You can never have too many side dish recipes, so give Slow-Cooker Bratwurst with Sauerkraut and Apples a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 402 calories, 15g of protein, and 22g of fat each. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 4 hours. Head to the store and pick up onion, caraway seeds, granny smith apples, and a few other things to make it today.
Instructions
Place bratwurst links in slow cooker and top with sauerkraut, apples and onion.
Sprinkle with brown sugar and caraway seeds. Cover and cook on low until bratwurst reaches 165F on an instant-read thermometer, 3 to 4 hours.
Spread 1 Tbsp. mustard on each hot dog bun. Spoon some sauerkraut mixture on buns, top each with a sausage and serve.