Slow-Cooker Bratwurst with Sauerkraut and Apples

Slow-Cooker Bratwurst with Sauerkraut and Apples
You can never have too many side dish recipes, so give Slow-Cooker Bratwurst with Sauerkraut and Apples a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 402 calories, 15g of protein, and 22g of fat each. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 4 hours. Head to the store and pick up onion, caraway seeds, granny smith apples, and a few other things to make it today.

Instructions

1
Place bratwurst links in slow cooker and top with sauerkraut, apples and onion.
Ingredients you will need
SauerkrautSauerkraut
BratwurstBratwurst
AppleApple
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Sprinkle with brown sugar and caraway seeds. Cover and cook on low until bratwurst reaches 165F on an instant-read thermometer, 3 to 4 hours.
Ingredients you will need
Caraway SeedsCaraway Seeds
Brown SugarBrown Sugar
BratwurstBratwurst
Equipment you will use
Kitchen ThermometerKitchen Thermometer
3
Spread 1 Tbsp. mustard on each hot dog bun. Spoon some sauerkraut mixture on buns, top each with a sausage and serve.
Ingredients you will need
Hot Dog BunHot Dog Bun
SauerkrautSauerkraut
MustardMustard
SausageSausage
SpreadSpread
RollRoll
DifficultyExpert
Ready In4 hrs
Servings8
Health Score13
Dish TypesSide Dish
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