Slow-Cooker Black Bean Soup

Name: Slow-Cooker Black Bean Soup
Prep time: 18 h
Cook time: 18 h
Total time: 18 h
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 6 servings fresh cilantro stem (for garnish); 454 grams dried black beans; 946 milliliters fat-free low-sodium chicken broth; 59 milliliters chopped fresh cilantro; 1 Tbsp ground cumin; 1 teaspoon kosher salt; 2 Tbsps fresh lime juice; 3 Tbsps reduced-fat sour cream; 473 milliliters chopped onions; 1 serrano chili, finely chopped; 237 milliliters water

Slow-Cooker Black Bean Soup is a gluten free and vegetarian soup. One serving contains 141 calories, 9g of protein, and 2g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, beans, kosher salt, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes around 18 hours.