Slow-Cooker Beer and Cheese Potato Chowder

Name: Slow-Cooker Beer and Cheese Potato Chowder
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams beer; 118 milliliters medium carrot, finely chopped (about; 118 milliliters medium stalk celery, chopped (about; 473 milliliters oz. shredded Cheddar and American cheese blend; 397 grams chicken broth; 1 garlic clove, minced; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 118 milliliters whipping cream

Slow-Cooker Beer and Cheese Potato Chowder is a gluten free, vegetarian, and דל פחמימות, main course. This recipe serves 5. One serving contains 302 calories, 13g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. Head to the store and pick up chicken broth, whipping cream, celery, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.