Slow Cooker Beef with Root Vegetables

Name: Slow Cooker Beef with Root Vegetables
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters brown sugar; 425 grams tomato sauce; 2 carrots, peeled and chopped; 2 teaspoons chili powder; 1 kilograms chuck roast; 3 Tbsps all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 4 servings Salt and ground black pepper; 1 teaspoon mustard powder; 1 onion, chopped; 4 smalls red potatoes, quartered; 1 rutabaga, peeled and chopped; 1 turnip, peeled and chopped

Slow Cooker Beef with Root Vegetables might be just the main course you are searching for. This recipe makes 4 servings with 1022 calories, 74g of protein, and 40g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. If you have onion, potatoes, salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker. Season beef all over with salt and black pepper. Rub flour all over beef.

Ingredients you will need

Salt And Pepper