Slow-Cooker Beef Stew with Shiitake Mushrooms

Name: Slow-Cooker Beef Stew with Shiitake Mushrooms
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bag ready-to-eat baby-cut carrots; 298 grams can condensed beef broth; 454 grams beef stew meat, cut into 1/2-inch pieces; 411 grams can Muir organic diced tomatoes, undrained; 118 milliliters Gold all-purpose flour; 96 grams package fresh shiitake mushrooms, sliced; 1 teaspoon dried marjoram leaves; 12 new potatoes, cut into fourths (1 1/2 pounds); 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoon sugar; 1 Tbsp Worcestershire sauce

Slow-Cooker Beef Stew with Shiitake Mushrooms might be just the main course you are searching for. Watching your figure? This dairy free recipe has 261 calories, 20g of protein, and 5g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up ready-to-eat baby-cut carrots, marjoram leaves, canned tomatoes, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In 3 1/2- to 4-quart slow cooker, mix all ingredients except beef.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Add beef.

Ingredients you will need

Beef

Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Base