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Slow Cooker Beef Stew III

Slow Cooker Beef Stew III
Slow Cooker Beef Stew III might be just the main course you are searching for. Watching your figure? This dairy free recipe has 542 calories, 68g of protein, and 19g of fat per serving. This recipe serves 6. Head to the store and pick up mushrooms, stew meat, condensed golden mushroom soup, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker.
Ingredients you will need
MushroomsMushrooms
PotatoPotato
CarrotCarrot
CeleryCelery
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Place the stew meat over the vegetables.
Ingredients you will need
VegetableVegetable
Beef Stew MeatBeef Stew Meat
3
In a medium bowl, combine the soup mix with the can of soup.
Ingredients you will need
SoupSoup
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BowlBowl
4
Add the water and mix together well.
Ingredients you will need
WaterWater
5
Pour this in the slow cooker over the meat and vegetables.
Ingredients you will need
VegetableVegetable
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
6
Add water as needed so that the liquid comes just to the bottom of the meat.
Ingredients you will need
WaterWater
MeatMeat
7
Cook on low setting overnight, adding more water as necessary in the morning. Allow to cook all day.
Ingredients you will need
WaterWater
DifficultyNormal
Ready In10 m.
Servings6
Health Score96
Dairy FreeVery Healthy
DietsDairy Free
OccasionsFallWinter
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