Slow-cooker Beef Brisket

Name: Slow-cooker Beef Brisket
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Jewish
Ingredients: 907 grams beef brisket; 2 ribs celery ribs, thinly sliced; 2 teaspoons ground chipotle powder; 6 servings Flour tortillas; 237 milliliters coarsely chopped fresh cilantro; 2 garlic cloves, pressed; 6 servings Lime wedges; 2 mediums onions, thinly sliced; 2 teaspoons salt; 6 servings Toppings: shredded Mexican cheese blend, sour cream, salsa, chopped fresh cilantro

Slow-cooker Beef Brisket might be just the Jewish recipe you are searching for. For $2.33 per serving, you get a main course that serves 6. One serving contains 353 calories, 35g of protein, and 14g of fat. It will be a hit at your Hanukkah event. If you have cilantro, celery, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place first 3 ingredients in a 6-qt. slow cooker.

Equipment you will use

Slow Cooker

Trim fat from brisket; cut brisket into 3-inch pieces. Rub brisket pieces evenly with 2 tsp. salt and 1 1/2 tsp. chipotle powder, and place on top of vegetables in slow cooker. Top with 1 cup cilantro.

Ingredients you will need

Ground Chipotle Chile Pepper

Vegetable

Cilantro

Salt

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Cover and cook on HIGH 6 to 8 hours or until brisket pieces shred easily with a fork.

Remove brisket from slow cooker, and cool slightly. Using 2 forks, shred meat into bite-size pieces.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Serve in flour tortillas with desired toppings and lime wedges.

Ingredients you will need

Flour Tortilla

Lime Wedge

Equipment

Slow Cooker

Ingredients

Servings:

907grams

beef brisket 2ribs

celery ribs, thinly sliced 2teaspoons

ground chipotle powder 6servings

Flour tortillas 237milliliters

coarsely chopped fresh cilantro 2

garlic cloves, pressed 6servings

Lime wedges 2mediums

onions, thinly sliced 2teaspoons

salt 6servings

Toppings: shredded Mexican cheese blend, sour cream, salsa, chopped fresh cilantro

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Gilgal Syrah (OK Kosher) with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.