Slow-Cooker Beef and Pork Barbecue Sandwiches

Name: Slow-Cooker Beef and Pork Barbecue Sandwiches
Prep time: 10 h 40 min
Cook time: 10 h 40 min
Total time: 10 h 40 min
Yield: 15
Cuisine: Bbq, Barbecue
Ingredients: 680 grams beef boneless chuck roast, trimmed of fat; 118 milliliters packed brown sugar; 1 Tbsp chili powder; 59 milliliters cider vinegar; 237 milliliters medium green bell pepper, chopped; 1 teaspoon ground mustard; 237 milliliters large onion, chopped; 680 grams pork boneless shoulder roast, trimmed of fat; 1 teaspoon salt; 15 sandwich buns, split; 170 grams can tomato paste; 2 teaspoons Worcestershire sauce

Slow-Cooker Beef and Pork Barbecue Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free recipe has 336 calories, 21g of protein, and 10g of fat per serving. This recipe serves 15. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, brown sugar, pork shoulder roast, and It will be a hit at your Father's Day event.

Instructions

Cut beef and pork into 3-inch pieces.

Ingredients you will need

Beef

Pork

Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.

Ingredients you will need

Tomato Paste

Beef

Roll

Pork

Equipment you will use

Slow Cooker

Cover and cook on Low heat setting 8 to 10 hours.

Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.

Ingredients you will need

Tomato Paste

Vegetable