Slow Cooker Beef and Chorizo Chili

Name: Slow Cooker Beef and Chorizo Chili
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters diced avocado, cilantro and tortilla chips for garnish; 0 teaspoons freshly ground black pepper; 1 kilograms pinto beans, drained; 473 milliliters chicken broth; 3 Tbsps chili powder; 454 grams chorizo; 3 Tbsps extra virgin olive oil; 2 Tbsps ground cumin; 1 teaspoons kosher salt; 454 grams lean ground beef; 1 large onion, finely chopped; 567 grams Rotel tomatoes, mild; 170 grams tomato paste; 1 bag tortilla chips

Slow Cooker Beef and Chorizo Chili might be just the main course you are searching for. This recipe makes 12 servings with 524 calories, 26g of protein, and 29g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 5 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine. If you have ground beef, kosher salt, onion, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.