Slow-Cooker Barbecued Ribs

Name: Slow-Cooker Barbecued Ribs
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms pork loin back ribs; 355 milliliters barbecue sauce; 59 milliliters packed brown sugar; 118 milliliters cola; 2 garlic cloves, chopped; 3 Tbsps liquid smoke; 1 medium onion, sliced; 1 teaspoons pepper; 1 teaspoon salt

Slow-Cooker Barbecued Ribs is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains around 78g of protein, 48g of fat, and a total of 1012 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have pork loin back ribs, cola, brown sugar, and a few other ingredients on hand, you can make it. To use up the cola you could follow this main course with the Cherry Coke Float Cupcakes as a dessert. From preparation to the plate, this recipe takes around 10 hours and 15 minutes.

Instructions

Spray inside of 4- to 5-quart slow cooker with cooking spray.

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Cooking Spray

Equipment you will use

Slow Cooker

Remove inner skin from ribs.

Ingredients you will need

Ribs

Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs.

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Liquid Smoke

Brown Sugar

Garlic

Pepper

Ribs

Salt

Dry Seasoning Rub

Cut ribs into 4-inch pieces.

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Ribs

Layers ribs and onion in slow cooker.

Ingredients you will need

Onion

Ribs

Equipment you will use

Slow Cooker

Pour cola over ribs.

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Cola

Ribs

Cover and cook on low heat setting 8 to 9 hours or until tender.

Remove ribs from slow cooker.

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Ribs

Equipment you will use

Slow Cooker

Drain and discard liquid.

Pour barbecue sauce into shallow bowl. Dip ribs into sauce.

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Barbecue Sauce

Dip

Ribs

Equipment you will use

Bowl

Place ribs in slow cooker.

Ingredients you will need

Ribs

Equipment you will use

Slow Cooker

Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Base

Ribs

Equipment you will use

Slow Cooker