Slow Cooker Asian Pulled Pork Sandwich Or Banh Mi

Name: Slow Cooker Asian Pulled Pork Sandwich Or Banh Mi
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 7
Cuisine: American
Ingredients: 2 carrots; 7 servings cilantro; 1 daikon radish; 1 teaspoon fresh grated ginger; 7 servings green onion; 0 fresh lime juice; 118 milliliters low sodium chicken broth; 59 milliliters low sodium soy sauce; 7 servings cuccumber ribbons; 1 kilograms pork butt or shoulder trimmed; 7 servings Pulled pork and picked radishes and carrots from above; 2 Tbsps rice vinegar; 1 Tbsp salt; 2 Tbsps sugar; 7 servings thai sweet chili sauce; 237 milliliters warm water; 7 servings Mini baguet

The recipe Slow Cooker Asian Pulled Pork Sandwich Or Banh Mi could satisfy your American craving in about 11 hour. This recipe makes 7 servings with 403 calories, 55g of protein, and 16g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A couple people really liked this main course. Head to the store and pick up daikon radish, chicken broth, lime juice, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

carrots 7servings

cilantro 1

daikon radish 1teaspoon

fresh grated ginger 7servings

green onion 0

fresh lime juice 118milliliters

low sodium chicken broth 59milliliters

low sodium soy sauce 7servings

cuccumber ribbons 1kilograms

pork butt or shoulder trimmed 7servings

Pulled pork and picked radishes and carrots from above 2Tbsps

rice vinegar 1Tbsp

salt 2Tbsps

sugar 7servings

thai sweet chili sauce 237milliliters

warm water 7servings

Mini baguet

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pulled Pork. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celian Elite Malbec with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.