Slow-Cooker Apricot Chicken Tacos

Name: Slow-Cooker Apricot Chicken Tacos
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 smalls dried apricots, if desired, diced into very small pieces; 237 milliliters Progresso® chicken broth (from 32-oz carton); 8 6-inchs Old El Paso® flour tortillas for soft tacos & fajitas (6 inch); 4 teaspoons roughly chopped fresh cilantro; 1 clove garlic, chopped; 118 milliliters shredded lettuce; 1 teaspoon lime juice; 8 lime wedges, if desired; 3 Tbsps mayonnaise; 237 milliliters chopped onion; 907 grams boneless skinless chicken breasts or thighs; 1 Tbsp soy sauce; 1 Tbsp Sriracha sauce; 3 Tbsps sweet chili sauce; 59 milliliters chopped tomato; 1 Tbsp vinegar

Slow-Cooker Apricot Chicken Tacos might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 617 calories, 56g of protein, and 18g of fat per serving. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of mayonnaise, chicken broth, lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a rather expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

Spray 6-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Add Apricot Chicken ingredients to slow cooker. Cover; cook on Low heat setting 6 to 8 hours or until chicken is falling apart.

Ingredients you will need

Apricot

Whole Chicken

Equipment you will use

Slow Cooker

In small bowl, mix Sweet Chili Mayo ingredients; set aside.

Ingredients you will need

Chili Pepper

Mayonnaise

Equipment you will use

Bowl

Use two forks to shred chicken, and drain excess juices.

Ingredients you will need

Whole Chicken

Serve chicken in tortillas topped with lettuce, tomato, cilantro and diced apricots.

Ingredients you will need

Tortilla

Apricot

Cilantro

Whole Chicken

Lettuce

Tomato

Garnish with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

4smalls

dried apricots, if desired, diced into very small pieces 237milliliters

Progresso® chicken broth (from 32-oz carton)86-inchs

Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)4teaspoons

roughly chopped fresh cilantro 1clove

garlic, chopped 118milliliters

shredded lettuce 1teaspoon

lime juice 8

lime wedges, if desired 3Tbsps

mayonnaise 237milliliters

chopped onion 907grams

boneless skinless chicken breasts or thighs 1Tbsp

soy sauce 1Tbsp

Sriracha sauce 3Tbsps

sweet chili sauce 59milliliters

chopped tomato 1Tbsp

vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.