Slow-Cooked Turkey Sandwiches

Name: Slow-Cooked Turkey Sandwiches
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 51 grams chopped celery; 283 grams can condensed cream of chicken soup, undiluted; 283 grams can condensed cream of mushroom soup, undiluted; 80 grams finely chopped onion; 280 milliliters cubed process cheese (Velveeta); 18 wheat sandwich buns, split; 596 grams cubed cooked turkey

Slow-Cooked Turkey Sandwiches is a dairy free main course. This recipe serves 18. One portion of this dish contains around 17g of protein, 11g of fat, and a total of 297 calories. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires celery, wheat sandwich buns, process cheese, and onion. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Slow Cooked Shredded Beef Sandwiches, Slow-Cooked Barbecued Beef Sandwiches, and Slow Cooked Corned Beef for Sandwiches.

Instructions

In a 4-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender and cheese is melted. Stir mixture; spoon 1/2 cup onto each bun.

Ingredients you will need

Vegetable