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Slow-Cooked Tomato and Herb White Beans

Slow-Cooked Tomato and Herb White Beans
Slow-Cooked Tomato and Herb White Beans might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and dairy free recipe has 287 calories, 11g of protein, and 14g of fat per serving. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. A mixture of bacon, water, navy beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 4 hours.

Instructions

1
Soak beans overnight (8 to 12 hours) in water to cover by 2 inches or quick-soak (see cooks' note, below), then drain.
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BeansBeans
WaterWater
1
Bring beans, water (6 cups), carrot, onion, and herb sprigs to a simmer in a 4-quart heavy pot, then simmer, partially covered, until beans are al dente, about 45 minutes.
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CarrotCarrot
BeansBeans
OnionOnion
WaterWater
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PotPot
2
Add kosher salt, then continue to simmer until beans are tender, 45 minutes to 1 hour more.
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Kosher SaltKosher Salt
BeansBeans
1
Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, 6 to 8 minutes.
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BaconBacon
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Frying PanFrying Pan
2
Add oil and onion and cook, stirring occasionally, until onion is golden, about 12 minutes.
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OnionOnion
Cooking OilCooking Oil
3
Add garlic, kosher salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until garlic is softened, about 2 minutes.
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Kosher SaltKosher Salt
GarlicGarlic
PepperPepper
4
Add tomatoes, tomato purée, and thyme and simmer, uncovered, stirring occasionally, until sauce is slightly thickened, about 30 minutes.
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TomatoTomato
SauceSauce
ThymeThyme
1
Discard carrot and herb sprigs.
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CarrotCarrot
2
Drain beans in a sieve set over a bowl, reserving cooking liquid, and return beans to pot.
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BeansBeans
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SieveSieve
BowlBowl
PotPot
3
Add tomato sauce and 1 1/2 cups bean-cooking liquid and simmer, uncovered, stirring occasionally, until thickened, about 45 minutes.
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Tomato SauceTomato Sauce
1
•To quick-soak beans, cover with water by 2 inches in a 3-quart heavy saucepan and bring to a boil, then boil 1 minute.
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BeansBeans
WaterWater
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Sauce PanSauce Pan
2
Remove from heat and cover, then soak 1 hour.
3
Drain, discarding water.•Dish can be made 2 days ahead and chilled. Thin with water if necessary while reheating.
Ingredients you will need
WaterWater
DifficultyExpert
Ready In4 hrs
Servings6
Health Score18
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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