Slow Cooked Roast with Creamy Herb Sauce

Name: Slow Cooked Roast with Creamy Herb Sauce
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters beef broth; 1 teaspoon Dijon mustard; 2 teaspoons dried crushed rosemary; 2 kilograms boneless top loin roast or eye of round roast, trimmed; 2 teaspoons chopped fresh rosemary; 10 servings Fresh rosemary, as garnish, optional; 2 teaspoons ground black pepper; 2 teaspoons kosher salt; 118 milliliters mayonnaise; 3 Tbsps olive oil; 118 milliliters sour cream

Slow Cooked Roast with Creamy Herb Sauce might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 45g of protein, and 20g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. If you have ground pepper, mayonnaise, cream, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

For the creamy herb sauce: In a small bowl, combine the mayonnaise, sour cream, rosemary and mustard and mix well. Cover and chill for up to 3 days.

Ingredients you will need

Mayonnaise

Sour Cream

Rosemary

Mustard

Sauce

Equipment you will use

Bowl

For the roast: Preheat the oven to 250 degrees F. Line a roasting pan with aluminum foil.

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Pour the beef broth into the roasting pan.

Ingredients you will need

Beef Broth

Equipment you will use

Roasting Pan

Place the rack over the broth, and spray with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Broth

In a small bowl, combine the rosemary, salt and pepper. Rub the mixture evenly over the roast.

Ingredients you will need

Salt And Pepper

Rosemary

Dry Seasoning Rub

Equipment you will use

Bowl

In a large skillet, heat the olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the roast and cook until browned, 2 to 3 minutes per side.

Place the roast on the prepared rack in the roasting pan. Cover tightly with aluminum foil.

Equipment you will use

Aluminum Foil

Roasting Pan

Bake for 45 minutes to 1 1/2 hours (depending on the shape of the roast), or until a meat thermometer inserted in the center of the roast reads 125 degrees F.

Ingredients you will need

Meat