Slow-Cooked Ribs

Name: Slow-Cooked Ribs
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters barbecue sauce; 237 milliliters Catalina salad dressing; 2 Tbsps all-purpose flour; 1 teaspoons minced garlic; 2 kgs boneless country-style pork ribs; 59 milliliters cold water

You can never have too many main course recipes, so give Slow-Cooked Ribs a try. This recipe makes 8 servings with 589 calories, 44g of protein, and 33g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes. If you have water, catalina salad dressing, garlic, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.