Slow Cooked Ribs

Name: Slow Cooked Ribs
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 2 racks baby back pork ribs; 3 Tbsps packed brown sugar; 1 Tbsp Dijon mustard; 1 clove garlic, minced; 1 teaspoon grill seasoning, or to taste; 237 milliliters ketchup; 2 Tbsps Worcestershire sauce

Slow Cooked Ribs is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 114 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baby back pork ribs, grill seasoning, ketchup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.

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Cooking Spray

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Aluminum Foil

Baking Pan

Oven

Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.

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Grill Seasoning

Ribs

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Baking Sheet

Grill

Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes.

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Ribs

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Oven

Cut ribs apart and place into a slow cooker.

Ingredients you will need

Ribs

Equipment you will use

Slow Cooker

Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.

Ingredients you will need

Worcestershire Sauce