Slow-cooked pork & red cabbage

Slow-cooked pork & red cabbage
You can never have too many main course recipes, so give Slow-cooked pork & red cabbage a try. This recipe serves 6. One portion of this dish contains approximately 35g of protein, 19g of fat, and a total of 558 calories. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. A mixture of wine, cabbage, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat oven to 160C/fan 140C/gas
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OvenOven
2
Cut the pork into thick slices, about 3cm thick. Coarsely crush the peppercorns and sprinkle over the pork along with the thyme and some salt and pepper.
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Salt And PepperSalt And Pepper
PeppercornsPeppercorns
ThymeThyme
PorkPork
3
Heat 2 tbsp oil in a large flameproof casserole, then add the onions and fry until lightly browned.
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OnionOnion
Cooking OilCooking Oil
4
Add the cabbage and stir well, then add the apples and wine and cook until the cabbage starts to soften. Finally, add the chestnuts, 1 tbsp of the jelly, salt and pepper, and bring to the boil. Cover and simmer for 5 mins.
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Salt And PepperSalt And Pepper
ChestnutsChestnuts
CabbageCabbage
AppleApple
JellyJelly
WineWine
5
Meanwhile, heat 1 tbsp of the oil in a frying pan, add the pork and fry on both sides until browned, then stir in the remaining tbsp of the jelly. Cook for a few mins until the pork is deeply browned and glistening. Arrange the pork over the cabbage.
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CabbageCabbage
JellyJelly
PorkPork
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Pour a little boiling water into the frying pan, stir well to lift up all the pan juices, then pour over the pork.
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WaterWater
PorkPork
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Frying PanFrying Pan
7
Cover the pan tightly, then cook in the oven for 1-1 hrs until the pork is very tender.
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PorkPork
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 35 m.
Servings6
Health Score84
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