Slow-cooked Louisiana Shrimp And Grits

Name: Slow-cooked Louisiana Shrimp And Grits
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Southern
Ingredients: 6 Tbsps finely chopped andouille sausage; 118 milliliters fresh chervil sprigs; 6 servings Coarse salt and freshly ground pepper; 6 servings Prepared Creole seasoning, such as Zatarains; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh thyme; 1 Tbsp minced garlic; 6 servings Grits; 30 jumbos shrimp, head on, preferably from Louisiana, peeled and deveined; 1 teaspoon freshly squeezed lemon juice; 2 Tbsps olive oil; 2 Tbsps finely chopped piquillo peppers; 1 Tbsp minced shallot; 946 milliliters Basic shrimp Stock; 473 milliliters peeled, seeded, and chopped tomatoes; 2 Tbsps unsalted butter

The recipe Slow-cooked Louisiana Shrimp And Grits is ready in around 13 minutes and is definitely a spectacular gluten free option for lovers of Southern food. This main course has 352 calories, 17g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have andouille sausage, tomatoes, thyme, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

6Tbsps

finely chopped andouille sausage 118milliliters

fresh chervil sprigs 6servings

Coarse salt and freshly ground pepper 6servings

Prepared Creole seasoning, such as Zatarain's 1Tbsp

chopped fresh chives 1Tbsp

chopped fresh thyme 1Tbsp

minced garlic 6servings

Grits 30jumbos

shrimp, head on, preferably from Louisiana, peeled and deveined 1teaspoon

freshly squeezed lemon juice 2Tbsps

olive oil 2Tbsps

finely chopped piquillo peppers 1Tbsp

minced shallot 946milliliters

Basic shrimp Stock 473milliliters

peeled, seeded, and chopped tomatoes 2Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.