Slow Cooked Cuban Sandwich

Name: Slow Cooked Cuban Sandwich
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 473 milliliters dill pickle chips; 3 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 454 grams honey ham, thinly sliced; 2 Juice of 1 lime; 2 Juice of 1 orange; 1 Tbsp kosher salt; 2 Tbsps extra-virgin olive oil; 2 teaspoons dried oregano; 5 kilograms to boneless pork shoulder; 2 red onions, thinly sliced; 1 24-inch sub roll; 454 grams Swiss, thick-sliced; 8 servings Yellow mustard

Slow Cooked Cuban Sandwich is a dairy free main course. This recipe serves 8. One serving contains 774 calories, 86g of protein, and 40g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. A mixture of olive oil, juice of orange, to pork shoulder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 6 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Mix the oil, salt, cumin, oregano, black pepper, red pepper, garlic, lime juice and orange juice in a small bowl. Make slits in the pork with a paring knife and rub liberally all over with the oil mixture.

Ingredients you will need

Black Pepper

Orange Juice

Lime Juice

Red Pepper

Oregano

Garlic

Cumin

Pork

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Knife

Bowl

Place the pork in a slow cooker and top with the remaining juices from the bowl. Cover and cook on low until tender, flipping once halfway through, about 6 hours.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Bowl

Remove from the slow cooker and let cool slightly. Shred the pork into thick chunks with 2 forks. Set the pork aside and keep warm in the cooking liquid.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Slice the roll open and smear both sides with mustard.

Ingredients you will need

Mustard