Slow-Cooked Beef Burgundy

Name: Slow-Cooked Beef Burgundy
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams baby carrots (about 40 small); 1 bay leaf; 177 milliliters canned no-salt-added beef broth; 177 milliliters dry red wine; 340 grams 1/2 package yolk-free medium egg noodles; 59 milliliters all-purpose flour; 1 Tbsp chopped fresh thyme or 1 teaspoon dried thyme; 2 cloves teaspoon minced garlic (about; 1 teaspoons ground pepper; 227 grams package presliced fresh mushrooms; 1 large onion, cut into eighths; 907 grams lean, boneless round steak, cut into 1 1/2-inch pieces; 1 teaspoons salt; 1 Tbsp tomato paste

You can never have too many main course recipes, so give Slow-Cooked Beef Burgundy a try. Watching your figure? This dairy free recipe has 363 calories, 35g of protein, and 17g of fat per serving. This recipe serves 8. A mixture of wine, bay leaf, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert.

Instructions

Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add beef, and seal bag. Shake to coat beef.

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Shake

Beef

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Ziploc Bags

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

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Cooking Spray

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Frying Pan

Add beef, and cook 10 minutes or until browned on all sides, stirring often.

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Beef

Transfer beef to a 4-quart electric slow cooker coated with cooking spray.

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Cooking Spray

Beef

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Slow Cooker

Add wine and next 6 ingredients; toss well. Cover and cook 6 hours on high setting or 8 to 10 hours on low setting until meat is tender and sauce thickens.

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Sauce

Meat