Slow-Cooked Baked Beans

Name: Slow-Cooked Baked Beans
Prep time: 16 h 10 min
Cook time: 16 h 10 min
Total time: 16 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 227 grams fully cooked ham; 710 milliliters dried navy beans; 1 Tbsp dry mustard; 0 teaspoons ground black pepper; 355 milliliters ketchup; 59 milliliters molasses; 2 Tbsps onion powder; 1 Tbsp salt; 355 milliliters water; 1 Tbsp Worcestershire sauce

Slow-Cooked Baked Beans might be just the side dish you are searching for. This gluten free and dairy free recipe serves 12. One serving contains 288 calories, 15g of protein, and 2g of fat. Head to the store and pick up ketchup, water, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 16 hours and 10 minutes.

Instructions

Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight.

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Beans

Water

Equipment you will use

Pot

Drain and fill pot with fresh water.

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Water

Equipment you will use

Pot

Cook beans over medium heat until tender, about 1 hour.

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Beans

Drain beans, reserving the water for later use.

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Beans

Water

Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker.

Ingredients you will need

Worcestershire Sauce