Slow-Baked Spareribs with Mango-Chutney Marinade

Slow-Baked Spareribs with Mango-Chutney Marinade
You can never have too many main course recipes, so give Slow-Baked Spareribs with Mango-Chutney Marinade a try. This gluten free, dairy free, and דל פחמימות, recipe serves 4. One serving contains 2226 calories, 128g of protein, and 170g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mango chutney, honey, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

1
Arrange rib racks in large roasting pan.
Equipment you will use
Roasting PanRoasting Pan
2
Whisk all remaining ingredients in bowl.
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour marinade over ribs, turning to coat. Cover; chill overnight, turning ribs once.
Ingredients you will need
MarinadeMarinade
RibsRibs
4
Position 1 oven rack in top third of oven and 1 rack in bottom third of oven; preheat to 300°F.
Equipment you will use
OvenOven
5
Drain ribs; reserve marinade.
Ingredients you will need
MarinadeMarinade
RibsRibs
6
Transfer marinade to saucepan; bring to boil.
Ingredients you will need
MarinadeMarinade
Equipment you will use
Sauce PanSauce Pan
7
Remove from heat.
8
Place each rack of ribs on large rimmed baking sheet.
Ingredients you will need
RibsRibs
Equipment you will use
Baking SheetBaking Sheet
9
Place 1 baking sheet on each rack in oven.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
10
Bake ribs until tender, basting with 1/4 cup marinade every 20 minutes and covering edges of ribs with strips of foil to protect from burning if necessary, about 3 hours total.
Ingredients you will need
MarinadeMarinade
RibsRibs
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
11
Cut between bones to separate ribs.
Ingredients you will need
RibsRibs
12
Transfer to platter; serve.
DifficultyHard
Ready In45 m.
Servings4
Health Score43
Magazine