Slow-Baked Spareribs with Mango-Chutney Marinade
You can never have too many main course recipes, so give Slow-Baked Spareribs with Mango-Chutney Marinade a try. This gluten free, dairy free, and דל פחמימות, recipe serves 4. One serving contains 2226 calories, 128g of protein, and 170g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mango chutney, honey, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.
Instructions
Arrange rib racks in large roasting pan.
Whisk all remaining ingredients in bowl.
Pour marinade over ribs, turning to coat. Cover; chill overnight, turning ribs once.
Position 1 oven rack in top third of oven and 1 rack in bottom third of oven; preheat to 300°F.
Drain ribs; reserve marinade.
Transfer marinade to saucepan; bring to boil.
Place each rack of ribs on large rimmed baking sheet.
Place 1 baking sheet on each rack in oven.
Bake ribs until tender, basting with 1/4 cup marinade every 20 minutes and covering edges of ribs with strips of foil to protect from burning if necessary, about 3 hours total.
Cut between bones to separate ribs.
Transfer to platter; serve.