Slovak Stuffed Cabbage

Name: Slovak Stuffed Cabbage
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 5 slices bacon; 10 servings black pepper to taste; 1 medium head cabbage; 822 grams diced tomatoes; 610 grams condensed tomato soup; 118 milliliters cooked brown rice; 1 teaspoon chopped fresh parsley; 1 teaspoons garlic salt; 454 grams ground beef; 454 grams ground pork; 1 onion, chopped; 1 teaspoon salt; 765 grams sauerkraut, drained; 710 milliliters water; 2 Tbsps white sugar

You can never have too many main course recipes, so give Slovak Stuffed Cabbage a try. One portion of this dish contains roughly 21g of protein, 24g of fat, and a total of 409 calories. This recipe serves 10. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of ground beef, salt, cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Mix beef and pork together. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup.

Ingredients you will need

Cooked Rice

Garlic Salt

Tomato Soup

Parsley

Pepper

Onion

Beef

Pork

Salt

Mix well.

Core head of cabbage, place in boiling water and boil until partly cooked. Separate leaves and trim stems. Reserve about 24 to 32 whole leaves.

Ingredients you will need

Cabbage

Water

Cut remaining leaves and line the bottom of large roasting pan.

Equipment you will use

Roasting Pan

Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. Fold top part of leaf over mixture, then fold in the sides and roll until mixture is completely encased.

Ingredients you will need

Cabbage

Meat