Sliders with Chipotle Mayonnaise
Sliders with Chipotle Mayonnaise takes roughly 20 minutes from beginning to end. One portion of this dish contains about 16g of protein, 36g of fat, and a total of 490 calories. This recipe serves 8. A mixture of chipotle mayonnaise, chipotles in adobo sauce, burger buns, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Sliders with Chipotle Mayonnaise, Turkey Sliders with Herbed Mayonnaise, and Black Bean Sliders with Avocado Mayonnaise.
Instructions
Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
Sliders: Preheat grill over medium-high heat.
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Slider. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Ruinart , Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.
NV Ruinart , Wine