Sliced Tomatoes with Corn and Basil

Name: Sliced Tomatoes with Corn and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 ears Silver Queen or other sweet corn (2 1/2 cups kernels); 6 fresh basil leaves, cut into very thin strips, divided; 1 pint Sungold, cherry, or grape tomatoes, cut in half; 907 grams heirloom tomatoes (such as Cherokee Purple, German Johnson, or Striped German) or any good ripe summer tomatoes, sliced; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 6 servings Rice Wine Vinaigrette with Herbs; 1 Tbsp rice wine vinegar; 0 teaspoons sea salt

Sliced Tomatoes with Corn and Basil might be just the side dish you are searching for. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 4g of fat, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut corn kernels off the cob directly into a bowl, and toss with vinegar.

Ingredients you will need

Corn Kernels

Vinegar

Equipment you will use

Bowl

Heat oil in a saut pan over medium-high heat until hot, and add corn mixture. Season with sea salt and pepper. Cook, stirring, about 2 minutes or until corn is slightly steamed.

Ingredients you will need

Salt And Pepper