Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta

Name: Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick butter, softened; 2 Tbsps pureed chipotle peppers in adobo sauce; 1 cinnamon stick; 340 grams fresh cranberries; 1 full or 2 split skin-on boneless turkey breasts; 2 Tbsps honey; 1 jalapeno, seeded and finely chopped; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters grated manchego cheese; 237 milliliters milk; 1 strip orange rind; 1 pomegranate; 237 milliliters quick-cooking polenta; 1 red onion, finely chopped 2 cups chicken stock, plus 1 cup if reheating for a make-ahead meal; 237 milliliters sugar

Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 770 calories, 14g of protein, and 37g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, manchego cheese, full, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the turkey on a baking rack over a baking sheet.

Ingredients you will need

Whole Turkey

Equipment you will use

Baking Sheet

Combine 6 tablespoons of the butter with 1 tablespoon of the honey and the chipotle puree, and slather over the turkey breast, sprinkling liberally with salt and black pepper. Roast the turkey, 1 hour 15 minutes.

Ingredients you will need

Salt And Pepper

Chipotle Chile Puree

Turkey Breast

Butter

Whole Turkey

Honey

Meanwhile, place the cranberries in a pot with the sugar, a pinch salt, the cinnamon, orange peel and 1 cup water. Bring to a boil and cook until all the berries pop and the sauce thickens, 15 minutes.

Ingredients you will need

Cranberries

Orange Zest

Cinnamon

Berries

Pop

Sugar

Water

Salt

Equipment you will use

Pot

Let cool. Peel the pomegranate in a bowl of water and separate and drain the seeds. Stir the pomegranate seeds, jalapenos and onions into the sauce.

Ingredients you will need

Pomegranate Seeds

Pomegranate

Jalapeno Pepper

Onion

Sauce

Seeds

Water

Equipment you will use

Bowl

Bring the stock and milk to a boil, and then whisk in the polenta until it thickens. Stir in the remaining butter, some salt and black pepper, the remaining honey and the cheese.

Ingredients you will need

Salt And Pepper

Polenta

Butter

Cheese

Honey

Stock

Milk

Equipment you will use

Whisk

Serve the sliced turkey with the cranberry-pomegranate relish, chilled or at room temperature, with the polenta alongside.

Ingredients you will need

Sliced Turkey

Pomegranate

Cranberries

Polenta

Relish

Cook's Note: For a make-ahead meal, cool the roasted turkey and store. To reheat, place the turkey in a low baking dish with 1 cup chicken stock and loosely cover with foil. Reheat at 350 degrees F, 20 to 25 minutes, and then crisp up the skin under the broiler.

Ingredients you will need

Chicken Stock

Whole Turkey

Equipment you will use

Baking Pan