Sliced Baguette With Radishes And Anchovy Butter

Name: Sliced Baguette With Radishes And Anchovy Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 fillets to 3 anchovy fillets, finely chopped; 17 inches thick diagonal slices baguette; 16 servings Additional chopped fresh chives (for garnish); 16 servings Coarse kosher salt; 2 Tbsps chopped fresh chives; 10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal; 118 milliliters (1 stick) unsalted butter, room temperature

Sliced Baguette With Radishes And Anchovy Butter is a pescatarian recipe with 16 servings. One portion of this dish contains roughly 0g of protein, 6g of fat, and a total of 59 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of to 3 anchovy, radishes, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper